How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Cornbread Pear Stuffing?

You need 11 ingredients. The key ingredients include: cooking spray, 3/4 (9x9 inch) pan cornbread, crumbled, 1 cup chopped celery, 1 (15 ounce) can pear halves in light syrup, drained and cut into 1/2-inch cubes, and more.

Is Mom'S Cornbread Pear Stuffing suitable as general?

Yes, Mom'S Cornbread Pear Stuffing falls under the General category and is a great choice for this type of meal.

How do I store leftover Mom'S Cornbread Pear Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Cornbread Pear Stuffing Recipe

Name: Mom'S Cornbread Pear Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 3/4 (9x9 inch) pan cornbread, crumbled; 1 cup chopped celery; 1 (15 ounce) can pear halves in light syrup, drained and cut into 1/2-inch cubes; 1 small sweet onion, chopped; 3/4 cup chopped fresh parsley; 1/2 cup chopped pecans; 1/2 cup dried cranberries; 1 pinch salt and ground black pepper to taste; 1 cup apple cider; 2 tablespoons butter, cut into small pieces

Bake this irresistible Mom'S Cornbread Pear Stuffing at home. Made with cooking spray, pan cornbread, celery and pear. Easy step-by-step instructions in…

This Mom'S Cornbread Pear Stuffing relies on simple, everyday ingredients such as cooking spray, chopped celery, small sweet onion, chopped and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mom'S Cornbread Pear Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

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