How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Cornbread Dressing?

You need 8 ingredients. The key ingredients include: pre-made cornbread, crumbled up (1 pan, any way you like to make it), 1 1/2 cups finely chopped celery, 1 1/2 cups finely chopped onions, 3 eggs, beaten, and more.

Is Mom'S Cornbread Dressing suitable as soups & stews?

Yes, Mom'S Cornbread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mom'S Cornbread Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mom'S Cornbread Dressing Recipe

Name: Mom'S Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pre-made cornbread, crumbled up (1 pan, any way you like to make it); 1 1/2 cups finely chopped celery; 1 1/2 cups finely chopped onions; 3 eggs, beaten; 1 (14 ounce) can chicken broth (1-2 cans); salt; pepper; ground sage

Mom'S Cornbread Dressing – a delicious recipe with celery, onions, eggs, chicken broth, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

pre-made cornbread, crumbled up (1 pan, any way you like to make it)
1 1/2 cups finely chopped celery
1 1/2 cups finely chopped onions
3 eggs, beaten
1 (14 ounce) can chicken broth (1-2 cans)
salt
pepper
ground sage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Cornbread Dressing

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