Mom'S Cornbread

1. 1

   Mix cornmeal, salt and baking powder. Add milk and egg.

2. 2

   Mix well.

3. 3

   Melt shortening in iron skillet. Coat sides of skillet and pour excess into batter.

4. 4

   Mix well.

5. 5

   Sprinkle flour into bottom of skillet. Add batter.

6. 6

   Bake in a 425u00b0 oven for 25 to 30 minutes. Makes a 5-inch skillet.

7. 7

   (Double for a 9 or 10-inch skillet.)

No additional tips available.