How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Corn Bake?

You need 8 ingredients. The key ingredients include: 2 cans cream-style corn, 1 can whole kernel corn, drained, 3/4 c. corn meal, 6 Tbsp. oil, and more.

Is Mom'S Corn Bake suitable as soups & stews?

Yes, Mom'S Corn Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mom'S Corn Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Corn Bake Recipe

Name: Mom'S Corn Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans cream-style corn; 1 can whole kernel corn, drained; 3/4 c. corn meal; 6 Tbsp. oil; 2 eggs; 1 tsp. garlic salt; 1 c. grated cheese; 2 cans green chili peppers

Mom'S Corn Bake – a delicious recipe with cream-style, whole kernel corn, corn meal, oil, eggs, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cans cream-style corn
1 can whole kernel corn, drained
3/4 c. corn meal
6 Tbsp. oil
2 eggs
1 tsp. garlic salt
1 c. grated cheese
2 cans green chili peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1390 kcal
Category
Soups & Stews

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Mom'S Corn Bake

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