Mom's Cooked Salsa

1. 1

   Measure out 1 cup of the vinegar, add to the cooking pot, set the rest aside.

2. 2

   Add the next three ingredients to the pot and cook until thickened or liquid is reduced.

3. 3

   This may take several hours.

4. 4

   Add the sugar, salt, oregano and start with 1 cup vinegar.

5. 5

   As the mixture condenses, taste and add more vinegar and/or sugar.

6. 6

   When at desired taste and texture, can according to water steam bath canning instructions.

7. 7

   I process for 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.