Mom'S Cooked Chicken Leftover

Name: Mom'S Cooked Chicken Leftover
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. fat; 2 eggs, beaten; 1 1/2 c. diced cooked chicken; 2 tsp. minced onion; 3/4 c. hot milk; 1/2 c. soft crumbs; 2 Tbsp. grated cheese; 2 tsp. minced parsley; salt and pepper; 1 c. cooked macaroni

Eats Now Editorial Team · 280 kcal · Meat & Poultry

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Mom'S Cooked Chicken Leftover – a delicious recipe with fat, eggs, chicken, onion, hot milk, soft crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. fat
2 eggs, beaten
1 1/2 c. diced cooked chicken
2 tsp. minced onion
3/4 c. hot milk
1/2 c. soft crumbs
2 Tbsp. grated cheese
2 tsp. minced parsley
salt and pepper
1 c. cooked macaroni

1
Melt fat in milk, then cool.
2
Pour over beaten eggs.
3
Add remaining ingredients and season.
4
Pour into greased casserole. Place in moderate oven at 350u00b0 until firm.
5
Serve with mushroom sauce.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. fat, 2 eggs, beaten, 1 1/2 c. diced cooked chicken, 2 tsp. minced onion, and more.

Yes, Mom'S Cooked Chicken Leftover falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
280 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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