One Skillet Balsamic Chicken and Pears

1. 1

   Heat 1 teaspoon of vegetable oil in a non-stick skillet over medium-high heat.

2. 2

   Add chicken and cook through, turning once, until golden brown in color.

3. 3

   Depending on how thick your chicken is, this will take at least 5 minutes per side.

4. 4

   Remove chicken to a plate and tent with foil to keep warm.

5. 5

   Heat remaining 1 teaspoon of oil in the same skillet.

6. 6

   Then add pears, and cook till softened and golden brown.

7. 7

   In a liquid measuring cup, measure out 1 cup of chicken broth.

8. 8

   Add vinegar, cornstarch, and sugar and mix well with a fork.

9. 9

   Add broth mixture and dried fruit to pears in the skillet.

10. 10

    Heat to boiling while stirring constantly.

11. 11

    Then boil 1 minute or until thickened.

12. 12

    Return chicken to skillet, coat in sauce, and heat through.

13. 13

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.