Mom'S Coconut Oatmeal Cookies Recipe

Name: Mom'S Coconut Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted flour; 1 tsp. salt; 1 tsp. baking powder; 1 tsp. baking soda; 1 c. butter or shortening; 1 c. firmly packed brown sugar; 1 c. granulated sugar; 2 eggs; 2 tsp. vanilla; 1 c. rolled oats; 2 c. shredded coconut

Servings: persons

2 c. sifted flour
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 c. butter or shortening
1 c. firmly packed brown sugar
1 c. granulated sugar
2 eggs
2 tsp. vanilla
1 c. rolled oats
2 c. shredded coconut

1
Measure sifted flour.
2
Add salt, baking powder and soda; sift together.
3
Cream the butter; slowly add sugars.
4
Cream until fluffy and light.
5
Add eggs and vanilla; beat well.
6
Add flour. Beat until smooth.
7
Mix in oats and coconut.
8
Drop by teaspoonfuls onto ungreased baking sheets.
9
Bake at 375u00b0 for 12 to 15 minutes or until lightly browned.

1640

kcal

Calories

Fat

252

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. sifted flour, 1 tsp. salt, 1 tsp. baking powder, 1 tsp. baking soda, and more.

Yes, Mom'S Coconut Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Coconut Oatmeal Cookies

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