Red Potato Horseradish Cake From 2013 Obama Inaugur

Name: Red Potato Horseradish Cake From 2013 Obama Inaugural Lunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces red potatoes, medium sized, cut into 1-inch dice with skin on; 1 tablespoon prepared horseradish; 1/2 tablespoon whole grain Dijon mustard; 3 tablespoons butter; 1/2 cup heavy cream; 2 tablespoons kosher salt; 1 teaspoon white pepper; 1/4 cup chives; 1/2 gallon water; 1 cup micro greens, available in specialty markets; 2 -4 tablespoons olive oil

Servings: persons

12 ounces red potatoes, medium sized, cut into 1-inch dice with skin on
1 tablespoon prepared horseradish
1/2 tablespoon whole grain Dijon mustard
3 tablespoons butter
1/2 cup heavy cream
2 tablespoons kosher salt
1 teaspoon white pepper
1/4 cup chives
1/2 gallon water
1 cup micro greens, available in specialty markets
2 -4 tablespoons olive oil

1
In a large heavy-bottomed pot, place 1 Tb of salt and potatoes in 1/4 -1/2 gallon of water (or just enough to cover the potatoes. Bring to a boil over high heat.
2
Allow to simmer for 10-15 minutes until tender. Drain water and allow potatoes to sit in a strainer for 5 minutes to allow all water to drain.
3
Place potatoes, Dijon mustard, horseradish, 2 Tb of butter, heavy cream, remaining 1 Tb of salt, pepper and chives (or green part of scallions or leek) back into the same pot you used to boil the potatoes.
4
With a large kitchen spoon, stir and smash potatoes until mashed but still chunky, Adjust seasoning of salt and pepper to taste.
5
Using an ice cream scoop, portion a 3-ounce scoop onto a baking sheet oiled with olive oil. Form potatoes into a cake shape and top with remaining 1 Tb of butter, dividing equally among 10 potato cakes.
6
Place potatoes under the broiler (or in a toaster oven on broil) for 4-5 minutes until golden brown.

687

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces red potatoes, medium sized, cut into 1-inch dice with skin on, 1 tablespoon prepared horseradish, 1/2 tablespoon whole grain Dijon mustard, 3 tablespoons butter, and more.

Yes, Red Potato Horseradish Cake From 2013 Obama Inaugural Lunch falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Red Potato Horseradish Cake From 2013 Obama Inaugural Lunch

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions