Leftover Mashed Potato Soufflé

1. 1

   Preheat oven to 300 degrees Fahrenheit.

2. 2

   Beat the egg whites in a bowl until you can make peaks in them.

3. 3

   Meanwhile, add the egg yolks, cheese, salt, pepper, and nutmeg to the mashed potatoes.

4. 4

   Fold the egg whites into the potato mixture.

5. 5

   Bake in a souffle dish for 20 minutes or until lightly browned on top.

6. 6

   Variations:

7. 7

   Add chopped cooked bacon, fresh herbs, or shredded pork or chicken. Use what you have on hand.

* Per serving · 4 servings · Values may vary.

No additional tips available.