How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Coconut Cake?

You need 11 ingredients. The key ingredients include: 3 sticks butter, 2 c. sugar, 3 c. sifted Swans Down cake flour, 3 tsp. Calumet baking powder, and more.

Is Mom'S Coconut Cake suitable as baking & desserts?

Yes, Mom'S Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Coconut Cake Recipe

Name: Mom'S Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sticks butter; 2 c. sugar; 3 c. sifted Swans Down cake flour; 3 tsp. Calumet baking powder; 1/2 tsp. salt; 6 eggs; 1 c. milk (more if needed); 1 tsp. butter flavoring; 1 tsp. vanilla flavoring; 1/4 tsp. lemon flavoring; 1/2 tsp. almond extract

Mom'S Coconut Cake

Eats Now Editorial Team · 1998 kcal · Baking & Desserts

Mom'S Coconut Cake – a delicious recipe with butter, sugar, flour, baking powder, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mom'S Coconut Cake

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