Mom'S Cobbler

1. 1

   Heat oven to 350u00b0; melt margarine in 13 x 9 x 2-inch baking dish.

2. 2

   In a saucepan, heat sugar and water until it is dissolved. Cut Crisco into flour until fine crumbles; add milk and stir with fork until dough leaves side of bowl.

3. 3

   Turn onto floured counter; make into a ball.

4. 4

   Flatten and roll out until 1/4-inch thick. Sprinkle with cinnamon; add pears or apples.

5. 5

   Roll up like a jelly roll.

6. 6

   Now slice up in circles about 15 of them.

7. 7

   Place in the buttered casserole.

8. 8

   Pour the sugar water over the dough.

9. 9

   (This looks like too much liquid, but the dough will absorb the liquid.) Bake about 50 minutes.

10. 10

    You can use dewberries, peaches or other fruit.

* Per serving · 4 servings · Values may vary.

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