Whatever Floats Your Boat Cookies! – a delicious recipe with cake mix, butter, eggs, oats, total just, chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1.
2
Preheat oven to 350F degrees & grease cookie sheets.
3
2.
4
In a large bowl beat half the dry cake mix, butter, and eggs until well-blended and smooth, 1 to 2 minutes.
5
3.
6
Stir in the remaining cake mix, oats, and optional additions of your choice (1 cup total), just until combined.
7
4.
8
Roll dough into 1-inch balls and place them 2 inches apart onto prepared cookie sheets.
9
5.
10
Flatten the cookie dough balls slightly with the back of a fork or the bottom of a glass.
11
6.
12
Bake for 8 to 11 minutes, or just until the edges are set but the centers are still soft.
13
7.
14
Cool and enjoy!
333
kcal
Calories
29
g
Fat
11
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 (18 ounce) box cake mix (pick whatever type you want!), ½ cup butter, 2 eggs, ⅔ cup quick-cooking oats (not instant), and more.
Yes, Whatever Floats Your Boat Cookies! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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