Harvest Fruit Dessert – a delicious recipe with non-hydrogenated margarine, sugar, flour, Cream Cheese, maple syrup, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 375F Process margarine and 1/3 cup sugar in food processor until fluffy.
2
Add flour; process until blended.
3
Press onto bottom and 2-inch up side of 9-inch springform pan.
4
Beat cream cheese and remaining sugar until well blended.
5
Stir in 3 tablespoons syrup and egg.
6
Spread on crust.
7
Top with fruit; sprinkle with pecans.
8
Bake 40-45 minutes or until center is almost set.
9
Let stand 5 minutes.
10
Run knife around rim of pan to loosen; cool before removing rim.
11
Refrigerate 3 hours.
12
Drizzle with remaining syrup just before serving.
13
Refrigerate leftovers.
14
TIP: Top each piece wirth a dollop of thawed Cool Whip Topping or Whipped Cream.
15
NOTE: If using a dark nonstick springform pan, reduce the oven temperature to 350F.
429
kcal
Calories
16
g
Fat
64
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: ½ cup non-hydrogenated margarine, ½ cup sugar, divided, 1 cup flour, 1 (250 g) package Philadelphia Cream Cheese, softened, and more.
Yes, Harvest Fruit Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
