How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Clam Chowder?

You need 16 ingredients. The key ingredients include: 1 cup potato, diced 1/2 in, 1 cup celery, diced 1/2 in, 1 cup onion, diced 1/2 in, 1 cup green pepper, diced 1/2 in, and more.

Is Mom's Clam Chowder suitable as seafood?

Yes, Mom's Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mom's Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Clam Chowder Recipe

Name: Mom's Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup potato, diced 1/2 in; 1 cup celery, diced 1/2 in; 1 cup onion, diced 1/2 in; 1 cup green pepper, diced 1/2 in; ¾ cup chopped clam; ¾ tablespoon pepper; 1 ½ teaspoons salt; ¾ tablespoon whole thyme; 6 bay leaves; 1 teaspoon Tabasco sauce; ¾ cup sherry wine (optional); 2 cups water; ¾ cup clam juice; ¾ cup butter; 1 cup flour; 2 quarts half-and-half

Mom's Clam Chowder

Eats Now Editorial Team · 516 kcal · Seafood

Mom's Clam Chowder – a delicious recipe with potato, celery, onion, green pepper, clam, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mom's Clam Chowder

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