Mom'S Clam Chowder Recipe

Name: Mom'S Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 pinch salt; 4 cups peeled chopped potatoes; 1/2 cup finely chopped onion; 1/4 cup butter or 1/4 cup margarine; 3 tablespoons all-purpose flour; 1/8 teaspoon cayenne pepper; 1/2 teaspoon celery seed; 2 tablespoons dried parsley flakes; 1 (12 ounce) can evaporated milk; 2 (10 ounce) cans baby clams; salt and pepper

Servings: persons

2 cups water
1 pinch salt
4 cups peeled chopped potatoes
1/2 cup finely chopped onion
1/4 cup butter or 1/4 cup margarine
3 tablespoons all-purpose flour
1/8 teaspoon cayenne pepper
1/2 teaspoon celery seed
2 tablespoons dried parsley flakes
1 (12 ounce) can evaporated milk
2 (10 ounce) cans baby clams
salt and pepper

1
Cook potato in 2 cups water with pinch of salt until tender, but do not drain.
2
In a small pan, saute onion in butter until tender; add flour, cayenne, and celery seed; stir well.
3
Drain juice from clams into potatoes and reserve clams for later.
4
Add parsley and milk to potatoes, and stir well.
5
Heat potato mixture, and add onion/flour mixture, stirring constantly until thickened slightly.
6
Stir in clams; and season to taste with salt and pepper.
7
Cook for 5-10 minutes more or until heated through.
8
Serve.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups water, 1 pinch salt, 4 cups peeled chopped potatoes, 1/2 cup finely chopped onion, and more.

Yes, Mom'S Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Clam Chowder

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