Corn Oysters

1. 1

   In a colander, rinse frozen corn just until ice crystals disappear.

2. 2

   Place corn in a bowl.

3. 3

   Add milk, flour, egg, salt and pepper.

4. 4

   Stir to mix.

5. 5

   Cover with paper towel and set aside.

6. 6

   In skillet over medium heat, warm butter and oil.

7. 7

   After butter melts completely, carefully put 6 rounded spoonfuls of corn mixture into skillet.

8. 8

   Cook corn oysters for 2 or 3 minutes or until bottoms are golden brown.

9. 9

   Turn them gently and cook 2 or 3 minutes more or until both sides are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.