How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Manhattan Clam Chowder?

You need 13 ingredients. The key ingredients include: 2 c. shucked or steamed clams, reserve the liquid, 1 1/2-inch cube salt pork, diced small, 1 onion, finely chopped, 1 medium potato, peeled and diced (2 cups), and more.

Is Manhattan Clam Chowder suitable as seafood?

Yes, Manhattan Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Manhattan Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Manhattan Clam Chowder Recipe

Name: Manhattan Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. shucked or steamed clams, reserve the liquid; 1 1/2-inch cube salt pork, diced small; 1 onion, finely chopped; 1 medium potato, peeled and diced (2 cups); 2 c. stewed tomatoes, peeled or chopped canned tomatoes; 1/4 tsp. thyme; salt to taste; freshly grounded pepper; 1/2 cup celery, diced; 1 Tbsp. minced parsley; 1 c. carrots, diced and peeled; 1 c. fish stock or water; 1/2 c. green pepper, diced

Manhattan Clam Chowder

Eats Now Editorial Team · 91 kcal · Seafood

Manhattan Clam Chowder – a delicious recipe with liquid, salt pork, onion, potato, tomatoes, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Manhattan Clam Chowder

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