Mom'S Christmas Fudge

1. 1

   Put sugar, milk, butter and salt into large saucepan.

2. 2

   Bring to a boil, stirring constantly.

3. 3

   Cook at moderate rate, stirring occasionally, until it forms a soft ball.

4. 4

   Remove from heat immediately and set pan in cold water.

5. 5

   Don't stir or beat until candy is thick, creamy and loses its shine.

6. 6

   When at setting point, add cherries and nuts and fold in quickly.

7. 7

   Pour into buttered 8-inch pan and let stand at room temperature until firm. Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.