How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Christmas Baccala Salad?

You need 14 ingredients. The key ingredients include: Salt Cod, 4-5 pounds piece of salt cod, Dressing, extra virgin olive oil, and more.

Is Mom'S Christmas Baccala Salad suitable as salads?

Yes, Mom'S Christmas Baccala Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mom'S Christmas Baccala Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mom'S Christmas Baccala Salad Recipe

Name: Mom'S Christmas Baccala Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt Cod; 4-5 pounds piece of salt cod; Dressing; extra virgin olive oil; fresh lemon; cherry peppers; pepperoncini peppers; celery stalks with leaves, chopped; capers; Moroccan oil-cured black olives; gaeta olives; freshly ground black pepper; flat leaf parsley, chopped; anchovies

Fresh, crisp and full of flavor — this Mom'S Christmas Baccala Salad is a must-try. Made with Salt, salt, Dressing and extra virgin olive oil. Easy step…

This Mom'S Christmas Baccala Salad relies on simple, everyday ingredients such as salt cod, piece of salt cod, dressing and extra virgin olive oil. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mom'S Christmas Baccala Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions