Mom'S Christmas Baccala Salad Recipe

Name: Mom'S Christmas Baccala Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salt Cod; 4-5 pounds piece of salt cod; Dressing; extra virgin olive oil; fresh lemon; cherry peppers; pepperoncini peppers; celery stalks with leaves, chopped; capers; Moroccan oil-cured black olives; gaeta olives; freshly ground black pepper; flat leaf parsley, chopped; anchovies

Servings: persons

Salt Cod
4-5 pounds piece of salt cod
Dressing
extra virgin olive oil
fresh lemon
cherry peppers
pepperoncini peppers
celery stalks with leaves, chopped
capers
Moroccan oil-cured black olives
gaeta olives
freshly ground black pepper
flat leaf parsley, chopped
anchovies

1
Soak dry salt cod in cold water for 4 days in the refrigerator. Change the water two times a day.
2
When the cod has soaked for 4 days, rinse and cut into large chunks. Place the chunks of cod into a pot and cover with cold water. Bring up to a boil, lower the heat and simmer until the cod starts to flake. Be careful not to over cook.
3
Rinse the cooked cod under cold water and break into bite size pieces.
4
As you can see there are no measurements for the dressing. Use as little or as much of the ingredients based on you tastes.
5
Garnish with anchovies and parsley.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Salt Cod, 4-5 pounds piece of salt cod, Dressing, extra virgin olive oil, and more.

Yes, Mom'S Christmas Baccala Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mom'S Christmas Baccala Salad

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