Green Bean Slaw

1. 1

   Blanch green beans in boiling salted water for 2 mins. Rinse under cold water until cool then drain.

2. 2

   In a skillet over medium heat, cook bacon until crisp. Drain on paper towels then crumble. Drain all but 1 tbsp bacon fat from pan. Return skillet to heat. Cook beans and remaining vegetables with dressing for 2 mins, or until heated through. Add bacon and toss to combine. Season.

* Per serving · 4 servings · Values may vary.

No additional tips available.