Fresh, crisp and full of flavor — this Grilled Corn Salad is a must-try. Made with canola oil, honey, chervil and red onion. Easy step-by-step instructi…
This Grilled Corn Salad relies on simple, everyday ingredients such as none limes, zested, juiced, canola oil, honey and none small red onion, diced. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026