Mom'S Chop Suey Recipe

Name: Mom'S Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2 TBSP SAFFLOWER OIL/VEGETABLE OR CANOLA OIL; 1-2# CUBED SIRLOIN; 1-2# CUBED PORK STEAK; 1 MED-LARGE SWEET ONION; 1-2 4.5 OZ JARS SLICED MUSHROOMS; 3 CUPS CHOPPED CELERY; 2 15OZ CANS CHOP SUEY VEGETABLES; 1 CAN SLICED BAMBOO SHOOTS DRAINED; 1 -2 CANS SLICED OR CHOPPED WATER CHESTNUTS DRAINED; 1 SM CAN AND 1 15OZ CAN BEAN SPROUTS RINSED AND DRAINED; 32 OZ LOW SODIUM CHICKEN BROTH; SOY SAUCE TO TASTE; SALT AND PEPPER TO TASTE; CORN STARCH; 1TSP DON'S LAVA LOVE; COOKED BASAMATI RICE

Servings: persons

1-2 TBSP SAFFLOWER OIL/VEGETABLE OR CANOLA OIL
1-2# CUBED SIRLOIN
1-2# CUBED PORK STEAK
1 MED-LARGE SWEET ONION
1-2 4.5 OZ JARS SLICED MUSHROOMS
3 CUPS CHOPPED CELERY
2 15OZ CANS CHOP SUEY VEGETABLES
1 CAN SLICED BAMBOO SHOOTS DRAINED
1 -2 CANS SLICED OR CHOPPED WATER CHESTNUTS DRAINED
1 SM CAN AND 1 15OZ CAN BEAN SPROUTS RINSED AND DRAINED
32 OZ LOW SODIUM CHICKEN BROTH
SOY SAUCE TO TASTE
SALT AND PEPPER TO TASTE
CORN STARCH
1TSP DON'S LAVA LOVE
COOKED BASAMATI RICE

1
HEAT OIL IN LARGE STOCK POT (AT LEAST 8 QUARTS) UNTIL IT SHIMMERS
2
ADD PORK AND LET BROWN WHILE STIRRING 1-2 MINUTES
3
ADD BEEF AND CONTINUE BROWNING MEAT
4
ADD ONION TO BEEF AND PORK WHILE BROWNING
5
ADD 6-7 GOOD SHAKES OF SOY SAUCE AND CONTINUE BROWNING MEAT
6
DUMP IN CELERY, MUSHROOMS, BEAN SPROUTS, AND REMAINING VEGETABLES. STIR WELL.
7
ADD CHICKEN BROTH
8
STIR WELL.
9
LET SIMMER ABOUT 20 MINUTES
10
COOK RICE AND KEEP WARM.
11
MIX CORN STARCH AND ABOUT 1/3 CUP WATER IN MEASURING CUP STIR WELL W/ FORK.
12
BRING CHOP SUEY TO A SLOW BOIL. SLOWLY POUR IN CORN STARCH AND WATER WHILE STIRRING UNTIL REACHES THIN GRAVY CONSISTENCY.
13
SERVE CHOP SUEY OVER HOT RICE

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1-2 TBSP SAFFLOWER OIL/VEGETABLE OR CANOLA OIL, 1-2# CUBED SIRLOIN, 1-2# CUBED PORK STEAK, 1 MED-LARGE SWEET ONION, and more.

Yes, Mom'S Chop Suey falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Chop Suey

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