Cherry Chowder Recipe

Name: Cherry Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, peeled and minced; 1 onion, finely chopped; 1 c. sliced mushrooms; 3 Tbsp. unsalted butter; 3 Tbsp. flour; 2 c. half and half; 1 can (13 3/4 oz.) chicken broth; 1 lb. extra sharp Cheddar cheese, grated; 1 c. broccoli, cooked until tender; 1/4 tsp. Worcestershire; 1 c. sliced carrots; 6 oz. cooked smoked ham, bite size; 3/4 c. cooked corn

Servings: persons

1 garlic clove, peeled and minced
1 onion, finely chopped
1 c. sliced mushrooms
3 Tbsp. unsalted butter
3 Tbsp. flour
2 c. half and half
1 can (13 3/4 oz.) chicken broth
1 lb. extra sharp Cheddar cheese, grated
1 c. broccoli, cooked until tender
1/4 tsp. Worcestershire
1 c. sliced carrots
6 oz. cooked smoked ham, bite size
3/4 c. cooked corn

1
In a large saucepan saute garlic, onion and mushrooms in the butter over low heat or until onions are soft.
2
Slowly stir in half and half and chicken broth, cook.
3
Continue stirring until slightly thick and smooth.
4
Simmer 2 minutes.
5
Gradually add grated cheese, stir until melted.
6
Add ham, Worcestershire, broccoli, carrots, corn and pepper.
7
Heat chowder over moderately low heat.
8
Do not boil.
9
Serve immediately.

1107

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 garlic clove, peeled and minced, 1 onion, finely chopped, 1 c. sliced mushrooms, 3 Tbsp. unsalted butter, and more.

Yes, Cherry Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Chowder

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