Eggnog Spice Bundt Cake

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   1. Preheat oven to 350 degrees F. Coat a nonstick bundt pan with cooking spray.

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   2. Combine cake mix, pudding mix, yogurt, oil, eggnog, egg, and egg whites in a large bowl. Mix until creamy.

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   3. Stir in pecans. Pour into prepared pan. Bake at 40 to 45 minutes, until a wooden pick inserted in the center comes out clean. Cool on a wire rack. When cool, dust with powdered sugar.

* Per serving · 4 servings · Values may vary.

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