Mom's Chili

1. 1

   Brown the meat, add couple dashes of onion powder, and lawerys salt to meat when browning,.

2. 2

   In a Blender, add can of whole tomatoes and liquefy,.

3. 3

   In a large pot, add all ingredients, stir,.

4. 4

   Simmer on medium-low heat for 10-15 minutes, or until hot.

5. 5

   ** For bean-less chili use Hormel No Bean Chili, and exclude the 16oz can of dark red kidney beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.