"bugga-Bugga" Zucchini and Leek Soup

1. 1

   Clean leeks by slicing lengthwise- but only 3/4 through and rinsing under running water to remove dirt.

2. 2

   Slice Leeks into rounds.

3. 3

   Slice Zucchini into half moons.

4. 4

   Finely mince garlic.

5. 5

   In large sauce pan, saute leeks, zucchini, and garlic in olive oil until soft (about 8 minutes).

6. 6

   Add Dill (roughly chopped) and saute until limp.

7. 7

   Add stock, bringing to a boil, and simmer for 15-20 minutes until everything is soft.

8. 8

   Let soup cool slightly and then run through blender or food processor until smooth - but keep some texture!

9. 9

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.