Warm up with this hearty "bugga-Bugga" Zucchini and Leek Soup recipe. Made with zucchini, vegetable broth, garlic and dill. Easy step-by-step instructio…
This "bugga-Bugga" Zucchini and Leek Soup relies on simple, everyday ingredients such as large leek (or 2 small), medium zucchini, light vegetable broth and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026