How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Texas Straw Hats?

You need 17 ingredients. The key ingredients include: 1 cup onions chopped, ⅔ cup celery chopped, ⅔ cup sweet red bell peppers chopped, or yellow, ⅔ cup corn fresh (Optional), and more.

Is Texas Straw Hats suitable as soups & stews?

Yes, Texas Straw Hats falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Texas Straw Hats?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Straw Hats Recipe

Name: Texas Straw Hats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onions chopped; ⅔ cup celery chopped; ⅔ cup sweet red bell peppers chopped, or yellow; ⅔ cup corn fresh (Optional); 3 tablespoons vegetable oil; 2 pounds ground beef; 12 ounces tomato paste 2 cans; 1/2 cup ketchup; 2 teaspoons worcestershire sauce; 2 cups water; 1 dash red hot pepper sauce; 2 teaspoons chili powder up to 3 tsp (or more, to taste); 2 teaspoons salt; 1/2 teaspoon black pepper; 1/2 teaspoon thyme; 1 x cheddar cheese; 1 x corn chips Fritos

Texas Straw Hats

Eats Now Editorial Team · 931 kcal · Soups & Stews

Texas Straw Hats – a delicious recipe with onions, celery, sweet red bell peppers, corn, vegetable oil, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Texas Straw Hats

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