How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Chili?

You need 12 ingredients. The key ingredients include: 2 lb. very lean ground beef, 1 medium green pepper, chopped, 1 large onion, thinly sliced, 3 medium to large cloves garlic, minced, and more.

Is Mom'S Chili suitable as soups & stews?

Yes, Mom'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mom'S Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Chili Recipe

Name: Mom'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. very lean ground beef; 1 medium green pepper, chopped; 1 large onion, thinly sliced; 3 medium to large cloves garlic, minced; 2 dashes Tabasco (optional); 2 (1 lb.) cans tomatoes, chopped or mashed or 1 qt. home-canned tomatoes; 2 to 3 Tbsp. chili powder; 1 1/2 tsp. salt; 1 heaping tsp. dried oregano, crumbled; 3/4 tsp. ground cumin; 1 c. hot water; 2 (16 oz.) cans Bush's chili hot beans (can use pinto or kidney beans)

Mom'S Chili

Eats Now Editorial Team · 824 kcal · Soups & Stews

Mom'S Chili – a delicious recipe with very lean ground beef, green pepper, onion, garlic, tomatoes, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mom'S Chili

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