Grilled Flank Steak And Sriracha Mayo Recipe

Name: Grilled Flank Steak And Sriracha Mayo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade:; 1/3 cup Kikkoman Less Sodium Soy Sauce; 4 medium cloves garlic, minced or pressed through a garlic press; 2 tablespoons minced fresh rosemary; 2 pounds flank steak, uncut; 1 loaf flat rustic bread; 2 cups arugula; 2 tablespoons Kikkoman Sriracha Hot Chili Sauce; 3 tablespoons mayonnaise; 2 cups arugula; Brie cheese

Servings: persons

Marinade:
1/3 cup Kikkoman Less Sodium Soy Sauce
4 medium cloves garlic, minced or pressed through a garlic press
2 tablespoons minced fresh rosemary
2 pounds flank steak, uncut
1 loaf flat rustic bread
2 cups arugula
2 tablespoons Kikkoman Sriracha Hot Chili Sauce
3 tablespoons mayonnaise
2 cups arugula
Brie cheese

1
Pulse all marinade ingredients in blender until a rough paste, scraping down blender jar as needed.
2
Combine marinade and meat in gallon-size zipper-lock bag; press out as much air as possible and seal bag. Refrigerate 1 hour, flipping bag after 30 minutes to ensure that meat marinates evenly.
3
Drain and discard marinade. Grill steak, over medium high heat for 7-9 minutes on each side or until meat reaches desired doneness. Let rest for 10 minutes before slicing.
4
Transfer steaks to cutting board; tent loosely with foil and let rest 5 minutes. Slice steak very thinly on the bias. Split Loaf, brush a bit of oil on the inside, and grill for about 1 minute until warm and slightly toasted. Mix together the Kikkoman Sriracha Sauce and mayonnaise, and smear onto the toasted bread. Compose your sandwich with sliced steak, arugula, and brie.

831

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Marinade:, 1/3 cup Kikkoman Less Sodium Soy Sauce, 4 medium cloves garlic, minced or pressed through a garlic press, 2 tablespoons minced fresh rosemary, and more.

Yes, Grilled Flank Steak And Sriracha Mayo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Flank Steak And Sriracha Mayo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions