Mom's Chicken Vegetable Alfredo Recipe

Name: Mom's Chicken Vegetable Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces spaghetti; 2 cups fresh broccoli florets; 2 cups sliced carrots; 2 tablespoons margarine; 1 teaspoon onion powder; 1 teaspoon garlic powder; 3 tablespoons flour; 2 teaspoons chicken broth; ½ teaspoon salt; ¼ teaspoon pepper; 2 cups milk; 1 (12 1/2 ounce) can canned chicken; 1 (8 ounce) container sour cream; ⅓ cup parmesan cheese

Servings: persons

6 ounces spaghetti
2 cups fresh broccoli florets
2 cups sliced carrots
2 tablespoons margarine
1 teaspoon onion powder
1 teaspoon garlic powder
3 tablespoons flour
2 teaspoons chicken broth
½ teaspoon salt
¼ teaspoon pepper
2 cups milk
1 (12 1/2 ounce) can canned chicken
1 (8 ounce) container sour cream
⅓ cup parmesan cheese

1
Cook spaghetti.
2
Meanwhile, in a medium saucepan, boil 4 cups of water.
3
Add broccoli and carrots; return to boil.
4
Reduce heat; cook about 5 more minutes until crisp tender.
5
Drain.
6
Melt margarine in a large pan.
7
Add onion and garlic powder.
8
Stir in flour, chicken broth, salt and pepper.
9
Gradually stir in milk.
10
Cook until mixture boils and thickens, stirring constantly.
11
Stir in veggies, chicken, sour ceram and 1/4 cup of the Parmesan cheese.
12
Cooke until heated, but DO NOT BOIL.
13
Drain spaghetti.
14
Add to vegetable mixture.
15
Toss to mix.
16
Sprinkle with remaining cheese.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 ounces spaghetti, 2 cups fresh broccoli florets, 2 cups sliced carrots, 2 tablespoons margarine, and more.

Yes, Mom's Chicken Vegetable Alfredo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mom's Chicken Vegetable Alfredo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions