How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Chicken Teriyaki?

You need 7 ingredients. The key ingredients include: 2 (3 lb. each) chickens, cut up, 1/2 c. soy sauce, 2 Tbsp. sugar, 2 Tbsp. dry sherry, and more.

Is Mom'S Chicken Teriyaki suitable as meat & poultry?

Yes, Mom'S Chicken Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom'S Chicken Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Chicken Teriyaki Recipe

Name: Mom'S Chicken Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 lb. each) chickens, cut up; 1/2 c. soy sauce; 2 Tbsp. sugar; 2 Tbsp. dry sherry; 1 small garlic clove or garlic powder; 1/4 tsp. ground ginger; 2 Tbsp. sliced green onion (for garnish)

Mom'S Chicken Teriyaki – a delicious recipe with chickens, soy sauce, sugar, sherry, garlic, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (3 lb. each) chickens, cut up
1/2 c. soy sauce
2 Tbsp. sugar
2 Tbsp. dry sherry
1 small garlic clove or garlic powder
1/4 tsp. ground ginger
2 Tbsp. sliced green onion (for garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
153 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Chicken Teriyaki

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