Mom'S Chicken Soup

1. 1

   Rinse chicken and remove most of fat.

2. 2

   (Too much fat will make soup greasy.)

3. 3

   Place in 6-quart pot and cover with cold water. Bring to a boil and skim scum as it rises.

4. 4

   Add onion, celery, salt and pepper.

5. 5

   Cover and simmer 3 to 4 hours, then add carrot, rice, barley and bouillon.

6. 6

   Simmer soup one more hour.

7. 7

   Remove meat from bones.

8. 8

   Return meat to soup and discard bones.

9. 9

   Ready to serve.

10. 10

    Be careful of small bones.

* Per serving · 4 servings · Values may vary.

No additional tips available.