Mom'S Chicken Rice Soup

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   Cook,

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   debone

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   and

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   cut up chicken, saving broth.

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   Cook rice in

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   water with bouillon cube.

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   Add enough water to broth to

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   make 3

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   cups, then add 1/2 teaspoon celery seed, 1/2 teaspoon

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    parsley flakes and 2 bouillon cubes.

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    Bring to a boil. When

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    bouillon is dissolved, add the chicken and rice.

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    Simmer until ready to serve. Corn may also be added.

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    This makes the kind of thick soup my Dad likes.

* Per serving · 4 servings · Values may vary.

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