Mom'S Chicken Pot Pie W Cheddar Biscuits Recipe

Name: Mom'S Chicken Pot Pie W Cheddar Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds cut up chicken whole; 4 cups water; 6 carrots sliced; 1 yellow onion diced; 6 stalks celery chopped; 3 cloves garlic crushed and chopped; 1/4 cup parsley chopped; 2 sprigs thyme chopped; 1 sprig rosemary sprigs removed and chopped; 2 Turkish bay leaves; salt; 9 ounces frozen peas package

Servings: persons

3 pounds cut up chicken whole
4 cups water
6 carrots sliced
1 yellow onion diced
6 stalks celery chopped
3 cloves garlic crushed and chopped
1/4 cup parsley chopped
2 sprigs thyme chopped
1 sprig rosemary sprigs removed and chopped
2 Turkish bay leaves
salt
9 ounces frozen peas package

1
["Combine chicken and water in large soup pot; bring to boil then cover and simmer for 15 minutes.Meanwhile, chop veggies and herbs in large bowl. Add veggies and herbs along with bay leaves, to chicken; bring back to boil, then lower heat and simmer 15 minutes longer.
2
- See more at: http://simplyhealthyfam.blogspot.com/#sthash.MyjYYOBL.dpuf", "Meanwhile, make biscuits and set aside.", "Remove chicken and veggies and strain out broth into a large pot. Let chicken mixture cool, then skin, bone and cut up meat.
3
- See more at: http://simplyhealthyfam.blogspot.com/#sthash.MyjYYOBL.dpuf", "Blend flour and 1 cup of the lukewarm broth with a whisk; add back to broth in pan and cook, stirring with whisk, til bubbly & thickened.", "Pour thickened broth into pot with cut-up chicken mixture; add peas and stir. Pour entire mixture into greased casserole dish & top w/ biscuits.", "Cornmeal-Cheese Biscuits:", "Heat 3/4 c milk in small saucepan until steam starts rising - DO NOT BOIL. Stir in 1/2 c cornmeal and mix lightly, cover and set aside.", "In small bowl, combine 1 c all-purpose flour (or GF flour mix: 1/3 c gluten-free mix, 1/3 c brown rice flour, 1/3 c garbanzo bean flour), 2 t baking powder, and 1/8 t sea salt.", "Stir in 1 c shredded cheddar cheese. Add 3 T oil and 2 T cold milk to cornmeal mixture, stir it into flour mixture to combine.
4
Shape into biscuits with floured hands or on floured board and put biscuits on top of chicken mixture. Bake 425 F, 15-20 minutes, until biscuits are slightly brown on top. - See more at: http://simplyhealthyfam.blogspot.com/#sthash.MyjYYOBL.dpuf"]

721

kcal

Calories

Fat

Carbs

113

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 pounds cut up chicken whole, 4 cups water, 6 carrots sliced, 1 yellow onion diced, and more.

Yes, Mom'S Chicken Pot Pie W Cheddar Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mom'S Chicken Pot Pie W Cheddar Biscuits

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions