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["Combine chicken and water in large soup pot; bring to boil then cover and simmer for 15 minutes.Meanwhile, chop veggies and herbs in large bowl. Add veggies and herbs along with bay leaves, to chicken; bring back to boil, then lower heat and simmer 15 minutes longer.
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- See more at: http://simplyhealthyfam.blogspot.com/#sthash.MyjYYOBL.dpuf", "Meanwhile, make biscuits and set aside.", "Remove chicken and veggies and strain out broth into a large pot. Let chicken mixture cool, then skin, bone and cut up meat.
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- See more at: http://simplyhealthyfam.blogspot.com/#sthash.MyjYYOBL.dpuf", "Blend flour and 1 cup of the lukewarm broth with a whisk; add back to broth in pan and cook, stirring with whisk, til bubbly & thickened.", "Pour thickened broth into pot with cut-up chicken mixture; add peas and stir. Pour entire mixture into greased casserole dish & top w/ biscuits.", "Cornmeal-Cheese Biscuits:", "Heat 3/4 c milk in small saucepan until steam starts rising - DO NOT BOIL. Stir in 1/2 c cornmeal and mix lightly, cover and set aside.", "In small bowl, combine 1 c all-purpose flour (or GF flour mix: 1/3 c gluten-free mix, 1/3 c brown rice flour, 1/3 c garbanzo bean flour), 2 t baking powder, and 1/8 t sea salt.", "Stir in 1 c shredded cheddar cheese. Add 3 T oil and 2 T cold milk to cornmeal mixture, stir it into flour mixture to combine.
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Shape into biscuits with floured hands or on floured board and put biscuits on top of chicken mixture. Bake 425 F, 15-20 minutes, until biscuits are slightly brown on top. - See more at: http://simplyhealthyfam.blogspot.com/#sthash.MyjYYOBL.dpuf"]
