Mom'S Chicken Noodle Soup Recipe

Name: Mom'S Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken thighs; 1 cup of diced carrots; 1 cup of diced celery; 1 small white onion diced; 1 tbsp of finely chopped parsley; salt and pepper to taste; 1 no salt chicken bouillion (optional); 1 cup of white zinfandel wine; 4 cups of chicken stock; 1 cup of small noodles such as baby bow ties, chili-mac or alphabets (you can use regular size noodles, but kids like the small sized noodles); olive oil

Servings: persons

2 chicken thighs
1 cup of diced carrots
1 cup of diced celery
1 small white onion diced
1 tbsp of finely chopped parsley
salt and pepper to taste
1 no salt chicken bouillion (optional)
1 cup of white zinfandel wine
4 cups of chicken stock
1 cup of small noodles such as baby bow ties, chili-mac or alphabets (you can use regular size noodles, but kids like the small sized noodles)
olive oil

1
Salt the chicken thighs.
2
Coat the bottom of a medium size pan with olive oil and heat on medium high. When oil is shimmery, add the chicken thighs and brown them on all sides.
3
Remove the chicken and set aside.
4
Add the onions and saute until just wilted.
5
Add the carrots and celery and saute for a minutes.
6
Add the parsley.
7
Return the chicken to the pan and continue cooking with other ingredients.
8
Add the wine and let is come to a boil, turn the heat down and simmer for about 5 minutes.
9
Add the chicken stock and simmer for about 30 minutes.
10
Add salt to taste.
11
At this point, you may want to add the bouillion. It is a matter of taste. If the stock you used was not robust, you might need the bouillion.
12
Add the noodles. I like to add the noodles uncooked and have them cook in the soup. Again, this is a matter of personal preference. By doing it this way, I think the noodles are tastier since they cook in the soup broth.
13
Once noodles are cooked, soup is ready to serve. For us adults, add a handful of chopped parsley. Some might enjoy a squeeze of fresh lemon. Serve it with a thick slice of French baguette. Serves 4-6.
14
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790

kcal

Calories

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 chicken thighs, 1 cup of diced carrots, 1 cup of diced celery, 1 small white onion diced, and more.

Yes, Mom'S Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mom'S Chicken Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions