Fettuccini Alfredo

1. 1

   Bring a large pot of water to a rolling boil, add pasta and cook according to package directions.

2. 2

   Drain pasta, and place butter and cream into the pot.

3. 3

   Return the pasta to the pot, add the Parmesan cheese, and stir until pasta is coated and the butter is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.