How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Chicken Noodle Soup?

You need 16 ingredients. The key ingredients include: 1 broiler fryer (2 to 3 lb.), cut up, 2 qt. water, 1 onion, chopped, 2 chicken bouillon cubes, and more.

Is Mom'S Chicken Noodle Soup suitable as pasta & noodles?

Yes, Mom'S Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mom'S Chicken Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Chicken Noodle Soup Recipe

Name: Mom'S Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler fryer (2 to 3 lb.), cut up; 2 qt. water; 1 onion, chopped; 2 chicken bouillon cubes; 2 celery stalks, diced; 2 carrots, diced; 2 medium potatoes, peeled and cubed; 1 1/2 c. fresh or frozen cut green beans; 1 tsp. salt; 1/4 tsp. pepper; 1 c. all-purpose flour; 1 egg, beaten; 1/2 tsp. salt; 1 tsp. butter or margarine, softened; 1/4 tsp. baking powder; 2 to 3 Tbsp. milk

Warm up with this hearty Mom'S Chicken Noodle Soup recipe. Made with water, onion, chicken bouillon cubes and celery stalks. Easy step-by-step instructi…

This Mom'S Chicken Noodle Soup relies on simple, everyday ingredients such as qt. water, onion, chopped, chicken bouillon cubes and celery stalks, diced. It comes together quickly and makes 4 servings, at about 695 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mom'S Chicken Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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