How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Gnocchi?

You need 5 ingredients. The key ingredients include: 2 lb. Ricotta cheese, 2 eggs, 1 tsp. salt, 3 c. flour, and more.

Is Cheese Gnocchi suitable as pasta & noodles?

Yes, Cheese Gnocchi falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cheese Gnocchi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheese Gnocchi Recipe

Name: Cheese Gnocchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Ricotta cheese; 2 eggs; 1 tsp. salt; 3 c. flour; 1/2 c. grated cheese

Cheese Gnocchi – a delicious recipe with Ricotta cheese, eggs, salt, flour, grated cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 lb. Ricotta cheese
2 eggs
1 tsp. salt
3 c. flour
1/2 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1242 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheese Gnocchi

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