Suzanne'S Manicotti With Beef Recipe

Name: Suzanne'S Manicotti With Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/4 tsp. garlic powder; 16 oz. cottage cheese (small curd); 8 oz. shredded Mozzarella cheese; 1 tsp. salt (can omit); 1 c. mayonnaise; 14 to 16 manicotti shells (one box); 48 oz. spaghetti sauce; 1 tsp. oregano; 4 oz. Parmesan cheese, grated

Servings: persons

1 lb. ground beef
1/4 tsp. garlic powder
16 oz. cottage cheese (small curd)
8 oz. shredded Mozzarella cheese
1 tsp. salt (can omit)
1 c. mayonnaise
14 to 16 manicotti shells (one box)
48 oz. spaghetti sauce
1 tsp. oregano
4 oz. Parmesan cheese, grated

1
Brown ground beef with garlic powder (drain).
2
Add cottage cheese, Mozzarella cheese, salt and mayonnaise; mix well.
3
Cook manicotti shells as directed on package, drain and cool on wax paper.
4
Stuff each shell with beef mixture and place in lasagna-size baking dish.
5
Cover with spaghetti sauce.
6
Sprinkle with Parmesan cheese and oregano.
7
Cover with foil and bake at 350u00b0 for 15 minutes.
8
Remove foil and bake another 10 to 15 minutes.

1437

kcal

Calories

123

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 tsp. garlic powder, 16 oz. cottage cheese (small curd), 8 oz. shredded Mozzarella cheese, and more.

Yes, Suzanne'S Manicotti With Beef falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Suzanne'S Manicotti With Beef

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