How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Suzanne'S Manicotti With Beef?

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 tsp. garlic powder, 16 oz. cottage cheese (small curd), 8 oz. shredded Mozzarella cheese, and more.

Is Suzanne'S Manicotti With Beef suitable as pasta & noodles?

Yes, Suzanne'S Manicotti With Beef falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Suzanne'S Manicotti With Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Suzanne'S Manicotti With Beef Recipe

Name: Suzanne'S Manicotti With Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/4 tsp. garlic powder; 16 oz. cottage cheese (small curd); 8 oz. shredded Mozzarella cheese; 1 tsp. salt (can omit); 1 c. mayonnaise; 14 to 16 manicotti shells (one box); 48 oz. spaghetti sauce; 1 tsp. oregano; 4 oz. Parmesan cheese, grated

Try this homemade Suzanne'S Manicotti With Beef recipe the whole family will love. Made with ground beef, garlic powder, cottage cheese and Mozzarella c…

This Suzanne'S Manicotti With Beef relies on simple, everyday ingredients such as ground beef, garlic powder, cottage cheese (small curd) and shredded mozzarella cheese. It comes together quickly and makes 4 servings, at about 1437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1437

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Suzanne'S Manicotti With Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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