How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Sausage-Rice Casserole?

You need 8 ingredients. The key ingredients include: 1 pkg. mixed long grain and wild rice, 4 chicken breasts, cooked and cubed, 1/2 lb. ground sausage, browned and drained, 2 cans cream of celery soup, and more.

Is Chicken-Sausage-Rice Casserole suitable as meat & poultry?

Yes, Chicken-Sausage-Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-Sausage-Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Sausage-Rice Casserole Recipe

Name: Chicken-Sausage-Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. mixed long grain and wild rice; 4 chicken breasts, cooked and cubed; 1/2 lb. ground sausage, browned and drained; 2 cans cream of celery soup; 1 (3 oz.) can mushrooms (undrained); 1 tsp. Worcestershire sauce; 1 c. herb bread stuffing mix, crushed; 1/4 c. butter or margarine, melted

Chicken-Sausage-Rice Casserole – a delicious recipe with wild rice, chicken breasts, ground sausage, cream of celery soup, mushrooms, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. mixed long grain and wild rice
4 chicken breasts, cooked and cubed
1/2 lb. ground sausage, browned and drained
2 cans cream of celery soup
1 (3 oz.) can mushrooms (undrained)
1 tsp. Worcestershire sauce
1 c. herb bread stuffing mix, crushed
1/4 c. butter or margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
491 kcal
Category
Meat & Poultry

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Chicken-Sausage-Rice Casserole

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