Baked Beans

Name: Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beans, dry soldier beans or any preference; 2 Tbsp. molasses; 1/2 lb. salt pork; 1/2 c. catsup; 1 c. brown sugar; 1 c. maple syrup; 2 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. Worcestershire sauce; 1 tsp. dry mustard; 2 to 3 small onions, chopped

Eats Now Editorial Team · 696 kcal · Meat & Poultry

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Baked Beans – a delicious recipe with beans, molasses, salt pork, catsup, brown sugar, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. beans, dry soldier beans or any preference
2 Tbsp. molasses
1/2 lb. salt pork
1/2 c. catsup
1 c. brown sugar
1 c. maple syrup
2 tsp. salt
1/4 tsp. pepper
1 Tbsp. Worcestershire sauce
1 tsp. dry mustard
2 to 3 small onions, chopped

1
Cover beans with cold water overnight.
2
Drain and rinse. Cover with cold water, add 1 teaspoon baking soda.
3
Bring to a boil and simmer 1 hour (test for doneness by blowing on a spoonful, they should split).
4
Drain, but save cooking water.

696

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. beans, dry soldier beans or any preference, 2 Tbsp. molasses, 1/2 lb. salt pork, 1/2 c. catsup, and more.

Yes, Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
696 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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