Mom'S Chicken Kiev

Name: Mom'S Chicken Kiev
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast halves; 1/2 c. corn flakes crumbs; 2 Tbsp. Parmesan cheese; 1 tsp. basil; 1 tsp. oregano; 1/2 tsp. garlic powder; 1/4 tsp. salt; 1/4 c. dry white wine; 1/4 c. chopped green onions; 1/4 c. chopped parsley; 1 stick margarine (1/2 c.), melted

Eats Now Editorial Team · 239 kcal · Meat & Poultry

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Mom'S Chicken Kiev – a delicious recipe with chicken, corn flakes crumbs, Parmesan cheese, basil, oregano, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breast halves
1/2 c. corn flakes crumbs
2 Tbsp. Parmesan cheese
1 tsp. basil
1 tsp. oregano
1/2 tsp. garlic powder
1/4 tsp. salt
1/4 c. dry white wine
1/4 c. chopped green onions
1/4 c. chopped parsley
1 stick margarine (1/2 c.), melted

1
Mix together the corn flakes crumbs, Parmesan cheese, basil, oregano, garlic powder and the salt.
2
Dip chicken in melted margarine; coat in crumb mixture.
3
Bake at 350u00b0 for 30 minutes. Pour wine, onions and parsley on top; bake 10 more minutes.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken breast halves, 1/2 c. corn flakes crumbs, 2 Tbsp. Parmesan cheese, 1 tsp. basil, and more.

Yes, Mom'S Chicken Kiev falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
239 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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