How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Casserole?

You need 10 ingredients. The key ingredients include: 3/4 lb. Velveeta cheese, diced, 8 oz. elbow macaroni (uncooked), 2 c. diced chicken, turkey or tuna, 3 hard-boiled eggs, diced, and more.

Is Chicken Casserole suitable as meat & poultry?

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. Velveeta cheese, diced; 8 oz. elbow macaroni (uncooked); 2 c. diced chicken, turkey or tuna; 3 hard-boiled eggs, diced; 2 cans cream of mushroom soup; 1 small onion, diced; 1 3/4 to 2 c. milk; 1 Tbsp. Worcestershire sauce; salt; buttered crumbs

Chicken Casserole

Eats Now Editorial Team · 727 kcal · Meat & Poultry

Chicken Casserole – a delicious recipe with Velveeta cheese, elbow macaroni, chicken, eggs, cream of mushroom soup, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Casserole

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