How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Curry?

You need 9 ingredients. The key ingredients include: 1 onion, finely chopped, 1 c. butter, 1 Tbsp. curry powder, 1/4 green pepper, and more.

Is Chicken Curry suitable as meat & poultry?

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry Recipe

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, finely chopped; 1 c. butter; 1 Tbsp. curry powder; 1/4 green pepper; 1 garlic clove, crushed; 6 Tbsp. flour; 2 1/2 c. chicken broth (1 can); 1 1/2 c. evaporated milk (1 can); 1 cut up chicken, skinned or 6 thighs and 3 breasts, cooked

Chicken Curry – a delicious recipe with onion, butter, curry powder, green pepper, garlic, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 onion, finely chopped
1 c. butter
1 Tbsp. curry powder
1/4 green pepper
1 garlic clove, crushed
6 Tbsp. flour
2 1/2 c. chicken broth (1 can)
1 1/2 c. evaporated milk (1 can)
1 cut up chicken, skinned or 6 thighs and 3 breasts, cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
905 kcal
Category
Meat & Poultry

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