How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Chicken And Dumplings (Slow Cooker Version)?

You need 10 ingredients. The key ingredients include: 4 (14.5 ounce) cans chicken broth, 3 (12.5 fl oz) cans chunk chicken (such as Kirkland(R)), drained and broken into chunks, 4 baking potatoes, peeled and cubed, 4 carrots, sliced, and more.

Is Mom'S Chicken And Dumplings (Slow Cooker Version) suitable as meat & poultry?

Yes, Mom'S Chicken And Dumplings (Slow Cooker Version) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom'S Chicken And Dumplings (Slow Cooker Version)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Chicken And Dumplings (Slow Cooker Version)

Name: Mom'S Chicken And Dumplings (Slow Cooker Version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (14.5 ounce) cans chicken broth; 3 (12.5 fl oz) cans chunk chicken (such as Kirkland(R)), drained and broken into chunks; 4 baking potatoes, peeled and cubed; 4 carrots, sliced; 2 cups chopped broccoli; 1 cup water; 2 tablespoons quick-mixing flour (such as Wondra(R)); salt and cracked black pepper to taste; 2 1/4 cups all-purpose baking mix (such as Bisquick(R)); 2/3 cup milk

Try this homemade Mom'S Chicken And Dumplings (Slow Cooker Version) recipe the whole family will love. Made with chicken broth, chicken, baking potatoes…

This Mom'S Chicken And Dumplings (Slow Cooker Version) relies on simple, everyday ingredients such as carrots, sliced, chopped broccoli, water and milk. It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mom'S Chicken And Dumplings (Slow Cooker Version)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions