How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Chicken And Dumplings (Slow Cooker Version)?

You need 10 ingredients. The key ingredients include: 4 (14.5 ounce) cans chicken broth, 3 (12.5 fl oz) cans chunk chicken (such as Kirkland(R)), drained and broken into chunks, 4 baking potatoes, peeled and cubed, 4 carrots, sliced, and more.

Is Mom'S Chicken And Dumplings (Slow Cooker Version) suitable as meat & poultry?

Yes, Mom'S Chicken And Dumplings (Slow Cooker Version) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom'S Chicken And Dumplings (Slow Cooker Version)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Chicken And Dumplings (Slow Cooker Version) Recipe

Name: Mom'S Chicken And Dumplings (Slow Cooker Version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (14.5 ounce) cans chicken broth; 3 (12.5 fl oz) cans chunk chicken (such as Kirkland(R)), drained and broken into chunks; 4 baking potatoes, peeled and cubed; 4 carrots, sliced; 2 cups chopped broccoli; 1 cup water; 2 tablespoons quick-mixing flour (such as Wondra(R)); salt and cracked black pepper to taste; 2 1/4 cups all-purpose baking mix (such as Bisquick(R)); 2/3 cup milk

Mom'S Chicken And Dumplings (Slow Cooker Version)

Eats Now Editorial Team · 500 kcal · Meat & Poultry

Mom'S Chicken And Dumplings (Slow Cooker Version) – a delicious recipe with chicken broth, chicken, baking potatoes, carrots, broccoli, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Mom'S Chicken And Dumplings (Slow Cooker Version)

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