How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spaghetti Pie(Low-Fat) ?

You need 13 ingredients. The key ingredients include: 8 oz. pkg. spaghetti, broken 2-inch pieces, 1 Tbsp. light margarine, 1/3 c. Parmesan cheese, 1 lb. ground beef (96% lean), and more.

Is Spaghetti Pie(Low-Fat) suitable as pasta & noodles?

Yes, Spaghetti Pie(Low-Fat) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spaghetti Pie(Low-Fat) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Pie(Low-Fat) Recipe

Name: Spaghetti Pie(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. pkg. spaghetti, broken 2-inch pieces; 1 Tbsp. light margarine; 1/3 c. Parmesan cheese; 1 lb. ground beef (96% lean); 1 medium onion, chopped; 1/4 c. chopped green pepper; 1 egg, beaten; 15 oz. spaghetti sauce; 1 tsp. sugar; 1/2 tsp. oregano; 1/2 tsp. garlic salt; 1 c. nonfat Ricotta cheese; 4 oz. shredded nonfat Mozzarella

Bake this irresistible Spaghetti Pie(Low-Fat) at home. Made with light margarine, Parmesan cheese, ground beef and onion. Easy step-by-step instructions…

This Spaghetti Pie(Low-Fat) relies on simple, everyday ingredients such as light margarine, parmesan cheese, ground beef (96% lean) and medium onion, chopped. It comes together quickly and makes 4 servings, at about 614 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spaghetti Pie(Low-Fat) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spaghetti Pie(Low-Fat)

Tips for the best results

Variations & substitutions

My Personal Notes

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