Spaghetti Pie(Low-Fat) Recipe

Name: Spaghetti Pie(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. pkg. spaghetti, broken 2-inch pieces; 1 Tbsp. light margarine; 1/3 c. Parmesan cheese; 1 lb. ground beef (96% lean); 1 medium onion, chopped; 1/4 c. chopped green pepper; 1 egg, beaten; 15 oz. spaghetti sauce; 1 tsp. sugar; 1/2 tsp. oregano; 1/2 tsp. garlic salt; 1 c. nonfat Ricotta cheese; 4 oz. shredded nonfat Mozzarella

Servings: persons

8 oz. pkg. spaghetti, broken 2-inch pieces
1 Tbsp. light margarine
1/3 c. Parmesan cheese
1 lb. ground beef (96% lean)
1 medium onion, chopped
1/4 c. chopped green pepper
1 egg, beaten
15 oz. spaghetti sauce
1 tsp. sugar
1/2 tsp. oregano
1/2 tsp. garlic salt
1 c. nonfat Ricotta cheese
4 oz. shredded nonfat Mozzarella

1
Cook spaghetti; drain.
2
Mix in butter, Parmesan cheese and egg.
3
Salt and pepper to taste.
4
Spread in casserole to form a crust.
5
Saute beef, onion and pepper.
6
Stir in spaghetti sauce, sugar, oregano and garlic salt.
7
Spread Ricotta over spaghetti layer.
8
Top with meat sauce mixture.
9
Bake at 350u00b0 for 30 minutes.
10
Sprinkle Mozzarella on top and bake 10 more minutes.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 oz. pkg. spaghetti, broken 2-inch pieces, 1 Tbsp. light margarine, 1/3 c. Parmesan cheese, 1 lb. ground beef (96% lean), and more.

Yes, Spaghetti Pie(Low-Fat) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Pie(Low-Fat)

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