How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S Cheesecake?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, softened, 1 (14 oz.) can Eagle Brand milk, 1/3 c. lemon juice, 1 tsp. vanilla extract, and more.

Is Mom'S Cheesecake suitable as baking & desserts?

Yes, Mom'S Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S Cheesecake Recipe

Name: Mom'S Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1 (14 oz.) can Eagle Brand milk; 1/3 c. lemon juice; 1 tsp. vanilla extract; 1 graham cracker pie crust; 1 can cherry pie filling

Mom'S Cheesecake – a delicious recipe with cream cheese, milk, lemon juice, vanilla extract, graham cracker pie crust, cherry pie filling. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand milk
1/3 c. lemon juice
1 tsp. vanilla extract
1 graham cracker pie crust
1 can cherry pie filling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S Cheesecake

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