Crisp Mashed Potato Cakes

1. 1

   Preheat oven to 425 degrees.

2. 2

   Heat a large nonstick skillet over medium heat. Add green onions to pan and cook 2 minutes or until tender, stirring occasionally. Remove from heat.

3. 3

   Place mashed potatoes in a medium bowl. Stir in onions, cheese, salt, pepper, and bacon. Divide potato mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.

4. 4

   Place panko in a shallow dish. Dredge patties in panko.

5. 5

   Place patties on a baking sheet coated with cooking spray. Bake for 12 minutes. Carefully turn patties over and bake for an additional 12 minutes or until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.