How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Cherry Cream Cheese Pie?

You need 6 ingredients. The key ingredients include: 1 prepared 9-inch graham cracker crust, 12 ounces reduced-fat cream cheese, softened, 2 teaspoons vanilla extract, 1 (14 ounce) can sweetened condensed milk, and more.

Is Light Cherry Cream Cheese Pie suitable as baking & desserts?

Yes, Light Cherry Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light Cherry Cream Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Cherry Cream Cheese Pie Recipe

Name: Light Cherry Cream Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 prepared 9-inch graham cracker crust; 12 ounces reduced-fat cream cheese, softened; 2 teaspoons vanilla extract; 1 (14 ounce) can sweetened condensed milk; 1/3 cup lemon juice; 1 (20 ounce) can light cherry pie filling, chilled

Light Cherry Cream Cheese Pie – a delicious recipe with graham cracker crust, cream cheese, vanilla, condensed milk, lemon juice, light cherry pie filling. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 prepared 9-inch graham cracker crust
12 ounces reduced-fat cream cheese, softened
2 teaspoons vanilla extract
1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice
1 (20 ounce) can light cherry pie filling, chilled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Baking & Desserts

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Light Cherry Cream Cheese Pie

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